Siemens HB13NB 21B Series 사용 설명서 - 페이지 13

{카테고리_이름} Siemens HB13NB 21B Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens HB13NB 21B Series 24 페이지.

Siemens HB13NB 21B Series 사용 설명서
Area
Cleaning agents
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immedi-
ately. Corrosion can form under such resi-
dues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Glass cover for
Hot soapy water:
the oven light
Clean with a dish cloth.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
Hot soapy water:
shelves
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning self-cleaning surfaces in the cooking compartment
The back panel and ceiling in the top oven, and the back panel
in the main oven, are coated with self-cleaning enamel. This
coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation the better
the result will be.
If dirt is still visible after operating the oven several times, clean
the self-cleaning surfaces with hot soapy water and a soft cloth.
Over time, discolourations may occur, which can no longer be
removed. These will not damage the enamel.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
Clean the cooking compartment floor and side panels
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.
:
Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
Push the hook-in rack upwards at the front and unhook to the
1.
side.
Pull the hook-in rack forwards at the rear and unhook to the
2.
side.
Clean the hook-in rack with washing-up liquid and a sponge
3.
or brush.
Align the hook-in rack with the kink (a) facing upwards, so
4.
that the shelf positions match.
Insert the hook-in rack at the rear as far as it will go.
5.
Push the hook-in rack towards the rear.
6.
Insert the hook-in rack at the front as far as it will go.
7.
Push the hook-in rack downwards.
8.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
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