Siemens iQ500 NB535ABS0B 사용 설명서 - 페이지 37
{카테고리_이름} Siemens iQ500 NB535ABS0B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens iQ500 NB535ABS0B 40 페이지. Double oven
Siemens iQ500 NB535ABS0B에 대해서도 마찬가지입니다: 사용자 설명서 및 설치 지침 (36 페이지)
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Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
Food
Yeast dough, light
Yeast dough, heavy and rich
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
1 wire rack: Position 1
■
The times indicated in the table are intended as a guide
only. They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated. Set the shortest time first and then
extend the time if necessary.
Food
Bread, general
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Dish
Bowl, baking sheet
Bowl, baking sheet
Dish
Baking tray
Baking tray
Baking tray
Tested for you in our cooking studio
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Shelf posi-
Type of
Step
tion
heating
1
1.
%
2.
1
1.
%
2.
Food that has been frozen flat or in portions
Tip:
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned
frequently. As the food defrosts, break up any clumps
and remove items which have already defrosted from
the cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Baking with two springform cake tins:
On a single level:
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Tempera-
Time in mins
ture in °C
50
25-30
50
10-20
50
20-40
50
15-25
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
1
50
:
1
50
:
1
60
:
en
Time in
mins
40-70
70-90
60-75
37