Siemens iSlide HB30S51UC 사용 및 관리 매뉴얼 - 페이지 24
{카테고리_이름} Siemens iSlide HB30S51UC에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens iSlide HB30S51UC 48 페이지. Siemens oven user manual
Siemens iSlide HB30S51UC에 대해서도 마찬가지입니다: 사양 (1 페이지), 설치 매뉴얼 (40 페이지)
페이지 인쇄
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Aluminum Foil
Preheating the Oven
For Best Results
Baking Pans and Dishes
High Altitude Baking
English 21
Baking results are better if pans are placed in the center of the oven. If baking more
than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When
baking four cake layers at the same time, stagger pans on two racks so that one pan
is not directly above the other.
m
WARNING:
Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
•
Place oven racks in desired position before heating the oven.
•
Preheat the oven when using the Bake, Convection Bake, True Convection,
Pizza, Pie, Broil, Convection Broil, and Warm modes.
•
Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and
Dehydrate modes.
•
Allow oven to preheat while preparing recipe ingredients or food items.
•
Setting a higher temperature does not shorten preheat time.
•
Once oven is preheated, place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven temperature.
•
Use Fast Preheat to speed up preheating.
•
Use the cooking recommendations as a guide.
•
Use the interior oven light to view the food through the oven window rather than
opening the door frequently.
•
Use the Timer to keep track of cooking times.
•
Open the door as briefly as possible to avoid temperature reduction.
•
Glass baking dishes absorb heat. Some manufacturers recommend reducing
the temperature 25 ºF when using this type of dish. Follow manufacturers'
recommendations.
•
Use pans that provide the desired browning. For tender, light, golden, brown
crusts, use light, anodized or shiny metal bakeware.
•
Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a
browner, crisper crust. Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow manufacturers'
recommendations.
•
Insulated cookie sheets or bakeware may increase the length of cooking time.
•
Do not set broil pans or any other heavy object on the open oven door.
•
Do not keep the empty broil pan in the oven during cooking as this could change
cooking performance. Store the broil pan outside the oven.
•
When cooking at high altitudes, recipes and cooking times will vary.
For accurate information, write the Extension Service, Colorado State
University, Fort Collins, Colorado 80521. There may be a cost for the guides.