Siemens EH 85DD11E Series 사용 설명서 - 페이지 15
{카테고리_이름} Siemens EH 85DD11E Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens EH 85DD11E Series 28 페이지.
페이지 인쇄
Melting
Chocolate, ganache, butter, honey
Gelatin
Heating and keeping warm
Vegetable and pulse stew (e.g. lentils)
Milk**
Sausages boiled in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Simmering, bringing to the boil over a low heat
Potato dumplings
Fish
White sauces, e.g. béchamel
Emulsions, e.g. Béarnaise, Hollandaise
Boiling, steaming, sautéing
Rice (with double the amount of water)
Rice pudding
Potatoes (unpeeled)
Potatoes (peeled in salted water)
Pasta
Stew, soup
Vegetables (fresh)
Vegetables (frozen)
Stews (in pressure cooker)
Roasting
Joints of meat
Meat stews
Goulash
All manuals and user guides at all-guides.com
For bringing liquids to the boil, use heat setting 9.
Slow cooking
Duration of
level
slow cooking
in minutes
1 2
1 2
1 2
1. 2.
3 4
2. 3.
5 15 min
2. 3.
20 30 min
4. 5.*
20 30 min
4 5*
10 15 min
1 2
3 6 min
3 4
8 12 min
2 3
15 30 min
2 3
25 35 min
4 5
25 30 min
4 5
15 25 min
6 7*
6 10 min
3. 4.
15 60 min
2. 3.
10 20 min
3. 4.
7 20 min
4. 5.
4 5
50 60 min
4 5
60 100 min
3. 4.
50 60 min
15