Siemens T68TS61N0 사용자 지침 - 페이지 14

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Cleaning and maintenance

Food

Total

time in

Burner

min.

Milk chocolate

Economy

10-14

burner

Standard-out-

16-20

put burner

Crêpes (x 4)

Mini wok

8-13

burner

Standard-out-

20-25

put burner

Bread pudding

Mini wok

22-27

burner

Standard-out-

27-32

put burner

Spanish pudding**

Standard-out-

8-13

put burner

Mini wok

3-8

burner

Sponge cake (in bain marie)

Mini wok

35-40

burner

Standard-out-

45-50

put burner

Cooking tips

Use a pressure cooker to cook creamy soups and

■

pulses. This significantly reduces the cooking time. If

you are using a pressure cooker, follow the

manufacturer's instructions. Add all of the

ingredients at the start.

Always use a lid when cooking potatoes and rice.

■

This significantly reduces the cooking time. The

water must be boiling before you add pasta, rice or

potatoes. Then adjust the heat setting to continue

boiling.

For pan-cooked dishes, heat the oil up first. As soon

■

as you have started the frying, keep the pan at a

constant temperature by adjusting the heating

setting as required. When preparing several

portions, wait until the relevant temperature has

been reached again. Turn the food regularly.

When cooking soups, cream, lentils or chickpeas,

■

add all of the ingredients to the cookware at the

same time.

Step 1

Step 2

§ v

10-14

16-20

* 7

1-3

* 6

* 8

1-3

* 6

10-12

8-13

3-8

35-40

45-50

2Cleaning and maintenance

§ v

Cleaning

t e n a n c e

C l e a n i n g a n d m a i n

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

7-10

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

19-22

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

12-15

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

17-20

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

Do not remove the control elements when cleaning

■

the appliance. The appliance may be damaged if

moisture finds its way inside.

Do not use steam cleaners. This could damage the

■

hob.

If your hob is fitted with a glass or aluminium panel,

■

never use a knife, scraper or similar implement to

clean the point where it joins the metal.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Due to the high temperatures endured, the wok burner

and the stainless steel zones (grease drip tray, burner

outline, etc.) can change colour. This is normal. After

each use, clean these areas with a product that is

suitable for stainless steel.

It is recommended that the cleaning product available

from our Technical Assistance Service (code 464524)

is used regularly.

Caution!

The stainless steel cleaner must not be used in the area

around the controls. The (printed) symbols may be

wiped off.

Do not leave acidic liquids (e.g. lemon juice, vinegar,

etc.) on the hob.