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Operating tips

The refrigerator compartment

temperature drops temporarily:

S by freezing large quantities of fresh

food in the freezer compartment.

The refrigerator compartment

temperature rises:

S if the appliance door is opened

frequently,

S if large quantities of food are placed

in the refrigerator compartment,

S if the ambient temperature is high.

Storing of food

Take note of the cold zones

in the refrigerating zone!

Due to the air circulation in the

refrigerating zone, zones with different

temperatures are produced:

S Coldest zones

is between the arrow stamped on the

side and the glass shelf situated below,

Fig. 6.

Note: Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

S Warmest zone

is at the very top of the door.

Note: Store the following in the warmest

zone, e.g. cheese and butter. When

serving, the cheese keeps it aroma and

the butter remains spreadable.

When storing the food, note

that food is well wrapped or covered over.

In this way, the aroma, colour and

freshness remain. Apart from which, the

transfer of taste and dying of plastic parts

is avoided.

Note:

If required, you can vary the shelves inside

the appliance: pull the shelf forwards,

lower and swivel out to the side. Fig. 4

We recommend that you arrange the

food inside the refrigerator as follows:

S on the shelves in the main refrigerator

section (from the top down): bakery

products, ready to eat items, dairy

products, meat and salami

S in the vegetable containers: vegetables,

lettuce, fruit

S in the door racks (from the top down):

butter, cheese, eggs, tubes, small

bottles, large bottles, milk and fruit juice

cartons.

S in the freezer compartment:

deep frozen goods, ice cubes,

ice cream