Argos KS0993 조립 및 작동 지침 매뉴얼 - 페이지 18

{카테고리_이름} Argos KS0993에 대한 조립 및 작동 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Argos KS0993 20 페이지. 2 burner with side burner gas bbq

페이지 인쇄

H1. Cooking Grill

Clean with hot soapy water. To remove any food

residue, use a mild cream cleaner on a non-abrasive

pad. Rinse well and dry thoroughly.

H2. Burner Maintenance

Your burner has been preset for optimal flame

performance. You will normally see a blue flame,

possibly with a small yellow tip when the burner is

alight. If the flame pattern is significantly yellow, this

could be a problem caused by grease from cooking

blocking the burner or spiders or other insects in the

burner venturi. This can result in the flow of the gas

and air mixture being restricted or blocked which may

result in a fire behind the control panel causing

serious damage to your barbecue. If this happens,

the gas should be immediately turned off at the

bottle. Burners should be inspected and cleaned on

a regular basis in addition to the following conditions:

Bringing the barbecue out of storage.

One or more of the burners do not ignite.

The burner flame pattern is significantly yellow.

The gas ignites behind the control panel.

To clean a burner, remove it from the barbecue. The

outside of the burner can be cleaned with a wire

brush. Clean the portholes with a pipe cleaner or

piece of wire. Take care not to enlarge the portholes.

Clean the insect screen on the end of the venturi

tube with a bristle brush (i.e. an old toothbrush).

Clean the venturi tube with a pipe cleaner or piece of

wire. You may need a torch to see into the venturi

tube to make sure it is clear. "Turn the burner up on

end and lightly tap against a piece of wood to

dislodge any debris from inside."

H3. Barbecue Body

Regularly remove excess grease or fat from the

barbecue body with a soft plastic or wooden scraper.

It is not necessary to remove all the grease from the

body. If you need to clean fully, use hot soapy water

and a cloth, or nylon-bristled brush only. Remove

cooking surfaces and burners before full cleaning. Do

not immerse the gas controls or manifold in water.

Check burner operation after carefully refitting into

body.

H4. Fixings

All screws and bolts, etc. should be checked and

tightened on a regular basis.

H5. Storage

Store your barbecue in a cool dry place. It must be

inspected on a regular basis as damp or

condensation can form which may result in damage

to the barbecue. It may be necessary to dry the

barbecue and the inside of the cover if used. Mould

can grow under these conditions and should be

cleaned and treated if required. Any rust that is found

that does not come into contact with the food should

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be treated with a rust inhibitor and painted with

barbecue paint or a heat resistant paint. Chrome

plated warming racks and grills should be coated

with cooking oil. Wrap the burners in aluminium foil to

help prevent insects or other debris from obstructing

the burners.

The gas bottle must be always be disconnected from

the barbecue and stored in a well ventilated area at

least 1 metre away from any fixed ignition source. Do

not store inside residential accommodation. Never

store cylinders below ground level (e.g. cellars). Do

not let children tamper with bottles.

I. Technical Specifications

Model Number

Gas Category

Type of Gas

Gas Pressure

Pin Number

Injector Size (Main Burner)

Injector Size (Side Burner)

Total Heat Input

2 Burner Heat Input

Side Burner Heat Input

Gas Consumption

Country of Destination

This barbecue grill is manufactured by:

Donguang Kingsun Enterprises Co. Ltd.

Address: Xicheng Area 2, Shiyong Village, Hengli

Town, Dongguan City, Guangdong Province,

China

www.pdffactory.com

KS0993

I3P (37)

Propane

37 mbar

359/BU/1016

0.75mm

0.74mm

7.0 kW

4.7 kW

2.3 kW

500 g/h

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