CROWN FOOD DCX-2 설치 및 운영 매뉴얼 - 페이지 11
{카테고리_이름} CROWN FOOD DCX-2에 대한 설치 및 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. CROWN FOOD DCX-2 13 페이지. Direct steam cabinet base convection steamer
페이지 인쇄DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 oz Each
Scallops, Fresh
Scrod Fillets, Fresh
Eggs
Hard Cooked
Soft Cooked
Soft Yolk for Caesar Salad
Chicken, Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs or Wieners
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
PART NUMBER 10065R3
INSTALLATION AND OPERATION MANUAL,
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
TIMER SETTING
IN MINUTES
11
WEIGHT
PER PAN
10 - 12
3 Dozen
5 - 6
3 Dozen
4
2 ½ Lb
4 - 6
4 ½ Lb
6
10 Lb
5
4 Per Pan
5
7 ½ Lb
4
3 Lb
3 - 5
4 Lb
15
4 Dozen
9 - 10
4 Dozen
6 - 8
4 Dozen
20
15 Lb
90
6 - 7 Lb Ea.
55
20 - 25 Lb
40 - 75
6 - 8 Lb
3
80 - 100
Count
10 - 12
3 Dozen
5
5 Lb
6
5 Lb
8
5 Lb
5
5 Lb
2008-11-13