CROWN FOOD DCX-6 설치 및 운영 매뉴얼 - 페이지 6

{카테고리_이름} CROWN FOOD DCX-6에 대한 설치 및 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. CROWN FOOD DCX-6 13 페이지. Direct steam cabinet base convection steamer

INSTALLATION AND OPERATION MANUAL,

DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

INFORMATION TO STEAM FITTER

Each cooking compartment requires approximately 1 BHP (50 lbs. of steam per hour minimum)

to operate satisfactorily.

Assuming availability of 30 psi supply steam pressure immediately to the appliance, then pipe

sizes of ½" or 3/4" or 1" will deliver respectively 90, 165, or 385 lbs. of steam per hour to the

appliance. From the foregoing to use ½" pipe line would most likely prove inadequate.

An extremely important consideration is the pressure drop that will occur through the steam

supply line from its point of origin to the appliance. The greater the length of piping and number

of valves and elbows, the greater the pressure losses.

Consider a pressure drop of 1 (one) psi for each straight length of pipe equivalent to 120

diameters of that pipe. Thus, a 1" pipe having a straight length of 120" (10 feet) is equivalent to

120 diameters of that pipe and will have a pressure loss of 1 psi through that pipe.

PART NUMBER 10065R3

2008-11-13