Crownline SF-203 사용 설명서 - 페이지 8

{카테고리_이름} Crownline SF-203에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Crownline SF-203 10 페이지.

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Preparations before Cooking

1. First, ensure that you have installed the inner pot properly.(turned

left and tightened)

2. Prepare food and ingredients. And clean, cut and process them

according to the specifications.

3. Plug in the power and press the on/off button to start up.

Attention:

1. It is forbidden to use non-professional inner pots.

2. Don't keep dirt and water stains in the infrared thermostat for fear

that it will affect the control precision.

3. The inner pots aren't allowed to put any metals and sharp objects

and use metal equipment to operate for fear that the coatings of inner

pots are damaged.

4. Dry the water outside the inner pot before using for fear that it will

cause the breakdowns.

5. Don't touch the high temperature parts like steam ports and inner

pots by hand while using of just finishing.

6. Please put it in the flat places after taking out the inner pot,

especially under the circumstance where there is high temperature

soup or food in the inner pot. Please don't touch and move it

optionally for fear that you are scalded.

7. Please take out the cover after dropping the cooked food and then

restore the angles of inclination of the body.

8. Please stop to use immediately if an exception or failure occurs.

Attention:

1. There is no need to wait for finishing the preheating after pouring the

oil while you need the cold oil to cook according to personal prefers.

2. It is suggested that cover the pot while cooking in order to reduce the

heat and nutrition loss;

3. The default time is five minutes. And the firepower is the medium fire.

The time and firepower can be adjusted according to varieties of dis

hes and personal need;

4. There is a little vapor while cooking. It's not lampblack. It's a normal

phenomenon that a small amount of lampblack appears while

turning up the firepower by you or while the cooking time is too long.

Attention:

It must stop heating when the soup in the pot is dried up to ensure the

food is not burnt.

Clean and Maintenance

1. Please ensure that the receptacles have been pulled out and the

inner pots have been cold before cleaning and maintaining. Clean

the detachable inner cap: take out the cover and push the sliding

block of the detachable inner cap out so that it can be taken down.

Next clean it with fresh water and dry it with the soft cloth. Pull the

sliding block and install it back to the cover.

2. Clean the steam valve: pull the steam valve out from the cover. And

clean it with fresh water and dry it with the soft cloth and install it

back to the cover.

3. Clean the inner pot: take out the inner pot to clean: when there is

much greasy dirt in the pot, use the cleaning cloth to wrap the edge

of the pot with two hands holding the pot and rotate it clockwise

until it doesn't move. Then take it out and clean it with the soft pan

brush and dry it with the cleaning cloth after cleaning. Attention:

handle gently while taking/putting the inner pot. Don't clean it with

the steel wool.

4. Please use wrung-out wet cloth or dry towels to clean it if there is

need for cleaning the body and inside. Don't clean it with water

directly. Please install the detachable cap, the steam valve, the

inner pot and so on properly to ensure the parts of the cooker are

intact and it is convenient to use next time after cleaning and

maintaining the cooker.

Electrical Protection Functions

1. Overload current (electric leakage) protection;

2. Over temperature protection (thermostat dual protection): The

highest temperature is not more than 250℃.If it's excessive, the

power outage occurs.