ARIETE 1972 매뉴얼 - 페이지 7

{카테고리_이름} ARIETE 1972에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. ARIETE 1972 16 페이지. Sandwich/muffin/donut maker

whisks. Add the egg white and the flour and continue mixing.

Switch the plate on and wait until the green ready light turns off; open then the plate and pour the

mix up to the edge of the plate using a tablespoon or a piping bag. Close again and allow to cook

for about 5/6 minutes or until well cooked inside. Allow to cool down before enjoying them; they are

perfect as an accompaniment to the tea ritual.

Chocolate Muffins

Ingredients:

2 g baking soda

150 g softened butter

70 g unsweetened cocoa powder

100 g grated dark chocolate (or chocolate chips)

300 g flour

180 ml whole milk

6 g backing powder

1 pinch salt

4 eggs at ambient temperature

300 g sugar

Mix well the softened butter and the sugar in a bowl using a mixer; when the mixture is light and

frothy, add an egg at a time by still mixing with the electric whisks. Mix the dry ingredients separately:

flour, cocoa, baking powder, baking soda, and salt.

Alternate a part of the egg mixture with the dry ingredients and a part of milk in a larger bowl; continue

stirring with a spatula without amalgamating too much. Then, add the chocolate chips.

Switch the plate on and wait until the green ready light turns off; open then the plate and pour the

mix below the edge of the plate using a tablespoon or a piping bag. Close again and allow to cook

for about 6/8 minutes or until well leavened and cooked inside.

Sprinkle with icing sugar or cocoa powder to taste.

Vanilla cupcakes (basic recipe)

Ingredients:

170 g softened butter

320 g flour

120 ml whole milk

2 tsp backing powder

1 pinch salt

2 eggs at ambient temperature

300 g sugar

½ vanilla bean

Mix well the softened butter and the sugar in a bowl using a mixer; when the mixture is light and

frothy, add an egg at a time by still mixing with the electric whisks. Then, add the milk slowly until

the mix is liquid.

Mix the flour with the baking powder and the salt. In a larger bowl, alternate the liquid part and the

dry one mixing well. Finally, add the vanilla seeds.

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