Dinex DXSU2T1DPT10 운영 및 유지보수 매뉴얼 - 페이지 13
{카테고리_이름} Dinex DXSU2T1DPT10에 대한 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dinex DXSU2T1DPT10 19 페이지. Tq supreme quiet series cart
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All cleaning operations must be undertaken by personnel trained in this manual's instructions and the recommendations
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made by detergent manufacturers.
Wear gloves and safety glasses when cleaning, in order to be protected from products and the risk of burns.
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Notify the relevant Technical Department of any anomalies noted during cleaning
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Water:
!
Only use soft drinking water with a hardness of less than 7°f (70 ppm or mg/L of CaCO 3 ). Where necessary,
ATTENTION
use a water softener to achieve this.
The temperature of washing water must be 140°F or below.
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The temperature of rinsing water must be between 140°F and 160°F.
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Products:
!
Never exceed the dilution or contact time instructions provided by product manufacturers
ATTENTION
Cleaning products must be compatible with food hygiene, chlorine free and, preferably, with a neutral pH (close to 7).
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Rinsing products must be non-ionic surfactants.
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Washing:
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Use sponges, soft nylon brushes or high pressure jets (80PSI max) to remove dirt during washing.
ATTENTION
!
Never:
ATTENTION
Use chlorinated products (in particular hydrochloric acid) and solvents.
● NEVER
Use abrasives (powder, pads, steel wool, etc.).
● NEVER
Use steel or iron, or items that may contain traces of them.
● NEVER
Spray product on equipment when cleaning floors.
● NEVER
Sanitize:
Once the dirt has been removed from the cart, sanitize it with the appropriate sanitizer you use in your facility.
We recommend using Ecolab Oasis 146 Multi-Quat Sanitizer.
Drying:
Use squeegees and soft clean cloths. Remove all drops of rinsing water to produce the best surface finish.
!
Avoid using finishing products (wax, silicon, etc.) even if they are suitable for use with food. They
ATTENTION
help dirt to stick and may ultimately cause corrosion.
!
Compressed air may be used (80PSI), but pay attention to:
ATTENTION
Hearing risks (wear ear defenders if necessary)
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Health risks (the upstream filtration system must make the air suitable for use in food handling environments)
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NB : More restrictive instructions can be given further in this handbook.
Replace the racks and drain plug once the cleaning is done.
CLEANING PROTOCOL
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