Ariston AS5E4PHW/MEA 사용 설명서 - 페이지 17

{카테고리_이름} Ariston AS5E4PHW/MEA에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Ariston AS5E4PHW/MEA 32 페이지. Cooker and oven

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Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.



STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack is

used, the heat will be distributed unevenly.



OVEN BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of dishes

(in baking trays) which are already cooked on the

surface but require further cooking in the centre, or

for desserts with a covering of fruit or jam, which only

require moderate colouring on the surface. It should

be noted that this function does not allow the maximum

temperature to be reached inside the oven (250°C) and

it is therefore not recommended that foods are cooked

using only this setting, unless you are baking cakes

(which should be baked at a temperature of 180°C or

lower).

OVEN TOP mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

GRILL mode

The top heating element is activated. The grill is also

highly recommended for dishes that require a high

surface temperature: beef steaks, veal, rib steak, fillets,

hamburgers etc...

! The GRILL cooking modes must be performed with

the oven door shut

mode

ECO

For cooking stuffed roasting joints and fillets of meat

on a single shelf. To use the ECO cycle and therefore

optimize power consumption, the oven door should not

be opened until the food is completely cooked.

Lower compartment

There is a compartment underneath

the oven that may be used to store

oven accessories or deep dishes. To

open the door pull it downwards (see

gure).

! Do not place flammable materials in

the lower oven compartment.

! The internal surfaces of the compartment (where

present) may become hot.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated by a

thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending the

total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Timer Knob

Some models are equipped with a timer program to

control when the oven shuts off during cooking. To use

this feature, you must wind the knob one full turn in the

counter-clockwise direction

the clockwise direction

up the indicator on the control panel with the number

of minutes on the knob. At the end of the programmed

length of time, the timer will sound and automatically

turn off the oven.

!: to use the oven in manual mode without the cooking

control timer, match the indicator on the control panel

with the

symbol on the timer knob. When the oven

is not in use, the cooking control timer can be used like

a normal timer.

! Avoid the children touch the oven door because it is

very hot during the cooking.

Turnspit

; Then, turn the knob in

, to set the time by matching

To operate the rotisserie (see

diagram) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support

in position 4 and insert the spit

in the hole provided on the

back panel of the oven.

3. Activate the rotisserie with

the OVEN control knob.