Ariston FH G IX S 사용 설명서 - 페이지 13

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Cooking modes

GRILL mode

The top heating element comes on. The extremely high and direct temperature

of the grill makes it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also highly recommended

for dishes that require a high surface temperature: beef steaks, veal, rib steak,

fillets, hamburgers etc... Always cook in this mode with the oven door closed.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect

cooking residues (fat and/or grease).

Cooking advice table

Selector

Food to be cooked

knob

setting

Oven

Lasagne

Cannelloni

Pasta bakes

Veal

Chicken

Turkey roll

Duck

Rabbit

Pork loin

Leg of lamb

Mackerels

Dentex

Trout baked in foil

Neapolitan-style pizza

Dry biscuits

Tart

Chocolate cake

Leavened cakes

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Chops

Hamburgers

Sausages

Toasted sandwiches

With rotisserie

Veal on the spit

Chicken on the spit

Lamb on the spit

! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

Weight

(in kg)

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

1,5

1,7

n.° 4

(where present)

1.0

1.5

1.0

GRILL

• Place the grill in position 3 or 4, making sure that the food is in the centre

of the grill.

• We recommend that you set the maximum power level. The top heating

element is regulated by a thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming

by extending cooking time).

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese to the top of the pizza halfway through the cooking process.

Cooking

Preheating time

rack

(minutes)

position

from oven

bottom

Thermostat

Cooking

knob

time

setting

(minutes)

200

55-60

200

40-45

200

50-55

210

80-90

200

70-80

200

80-90

200

90-100

200

80-90

200

70-80

200

80-90

200

30-40

180

30-40

200

30-35

210

15-20

180

25-30

180

30-35

165

50-60

165

50-60

8-10

20-25

10-15

20-25

2-3

80-90