Whirlpool 3Ell8GK 사용 및 관리 매뉴얼 - 페이지 12

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Food Storage

Guide

Continued

Freezer

food storage

chart

Storage times will vary according to the quality of

the food, the type of packaging or wrap used (air

and moisture proof), and the storage temperature

which should be 0°F (- 17.8%).

FOOD

Fruits

STORAGE

TIME

Fruit juice concentrate

12 months

Commercially

frozen fruit

12 months

Citrus fruit and juices

4 to 6 months

Others

8 to 12 months

Vegetables

Commercially

frozen

8 months

Home frozen

8 to 12 months

Meat

Bacon

4 weeks or less

Corned beef

4 weeks or less

(Salting meat shortens freezer life)

Frankfurters..

1 month

Ground beef, lamb, veal

2 to 3 months

Roasts:

Beef.

6 to 12 months

Lambandveal

._......_.....

6to9months

Pork

4 to 8 months

Sausage, fresh

1 to 2 months

Steaks and chops:

Beef.

8 to 12 months

Lamb, veal, pork ,

3 to 4 months

Fish

Cod, flounder, haddock, sole

6 months

Blue fish, salmon

2 to 3 months

Mackerel, perch

2 to 3 months

Breaded fish (purchased)

3 months

Clams, oysters, cooked

fish, crab, scallops

3 to 4 months

Alaskan king crab

10 months

Shrimp, uncooked

12 months

Poultry

Chicken or turkey,

whole or parts

12 months

Duck

6 months

Giblets.

2 to 3 months

Cooked poultry w/gravy

6 months

Slices (no gravy)

1 month

FOOD

Main dishes

Stews; meat, poultry

STORAGE

TIME

and fish casserole

2 to 3 months

TV dinners

3 to 6 months

Dairy

products

Butter

6 to 9 months

Margarine,

12 months

Cheese:

Camembert,

Mozzarella,

Farmer's,

3 months

Creamed cottage

DO NOT FREEZE

Cheddar, Edam, Gouda,

Swiss, Brick, etc.

6 to 8 weeks

(Freezing can change texture of cheese.)

Ice cream, ice milk, sherbet

2 months

Eggs

Whole (mixed)

12 months

Whites

12 months

Yolks

12 months

(Add sugar or salt to yolks or whole mixed eggs)

Baked

goods

Yeast breads and rolls

3 months

Baked Brown 'N Serve rolls

3 months

Unbaked breads

1 month

Quick breads

2 to 3 months

Cakes, unfrosted

2 to 4 months

Cakes, frosted

8 to 12 months

Fruit cakes

12 months

Cookie dough

3 months

Baked cookies

8 to 12 months

Baked pies

1 to 2 months

Pie dough only

4 to 6 months

Based on U.S.D.A. and Michigan Cooperative

Extension Service suggested storage times.