Whirlpool 3ET18ZK 사용 및 관리 매뉴얼 - 페이지 16

{카테고리_이름} Whirlpool 3ET18ZK에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Whirlpool 3ET18ZK 19 페이지. No-frost refrigerator-freezers
Whirlpool 3ET18ZK에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (21 페이지)

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Butter

or margarine

Keep opened butter in covered dish or closed

compartment.

When storing an extra supply,

wrap in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready

to use It. Once opened, rewrap tightly in plastic

wrap or aluminum foil.

Leftovers

Cover leftovers with plastic wrap or aluminum foil.

Plastic containers with tight lids can also be used.

Meat

Most meat can be stored in original wrapping as

long as it is air and moisture proof. Rewrap if

necessary.

See the following chat-l for storage

times.

Storing

frozen

food

The freezer section is designed for storage of

commercially

frozen food and for freezing food at

home.

NOTE: For further information about preparing

food for freezing or storage times, contact your

local Cooperative

Extension Service or check a

freezer guide or cookbook.

Packaging

The secret of successful freezing is in the

packaging. The way you close and seal the

package must not allow air or moisture in or out.

Packaging done in any other way could cause

food odor and taste transfer throughout the

refrigerator and drying of frozen food.

Packaging

recommended

for use:

Rigid plastic containers with tight-fitting lids

. Straight-sided

canning/freezing

jars

Heavy-duty

aluminum foil

Plastic-coated

paper

Non-permeable

plastic wraps (made from a

Saran film)

Follow package or container instructions for

proper freezing methods.

TYPE

APPROXIMATE

TIME

IDAYSY

1 Chicken

1 to2

Ground beef

Steaks and roasts

Cured meats

1 to2

3 to 5

7to 10

1 B

acon

5 to 7

1 Cold cuts

3 to 5

r Variety

meats

1 to2

* If meat is to be stored longer than the times

given, follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used

the same day as purchased.

Do not use:

. Bread wrappers

Non-polyethylene

plastic containers

Containers without tight lids

Waxed paper

Waxed-coated

freezer wrap

Thin, semi-permeable

wrap

The use of these wrappings could cause food

odor, taste transfer and drying of frozen food.

Freezing

Do not expect your freezer to quick-freeze

any

large quantity of food. Put no more unfrozen food

into the freezer than will freeze within 24 hours.

(No more than 2 to 3 pounds of food per cubic

foot of freezer space.) Leave enough space for

air to circulate around packages.

Be careful to

leave enough room at the front so the door can

close tightly.

Storage times will vary according to the quality

of the food, the type of packing or wrap used (air

and moisture proof) and the storage temperature

(which should be -17.8% [O"F]).