Backyard Pro Butcher Series 사용 설명서 - 페이지 3

{카테고리_이름} Backyard Pro Butcher Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Backyard Pro Butcher Series 5 페이지. Meat tenderizer motor
Backyard Pro Butcher Series에 대해서도 마찬가지입니다: 사용 설명서 (11 페이지), 사용 설명서 (5 페이지), 사용 설명서 (5 페이지), 사용 설명서 (7 페이지), 사용 설명서 (11 페이지), 사용 설명서 (6 페이지), 사용 설명서 (6 페이지), 사용 설명서 (4 페이지), 사용 설명서 (8 페이지), 사용 설명서 (4 페이지)

General Information and Instructions

TROUBLE-SHOOTING

Problem(s)

The stuffer is hard to crank.

Meat is passing by the piston.

Casings are bursting when filling.

Solutions

1. Sausage mixture has become too stiff. Add water to mix

2. Add lubricant (mineral oil or vegetable oil) to the piston gasket

and the interior of the cylinder.

1. Gasket is not installed.

2. Gasket needs to be lubricated.

1. Casings are old and brittle.

2. Casings were not soaked long enough.

3. Casings were soaked too long.

4. Casings should not have been soaked.

5. Casings were filled too tightly.

6. Stuffing Tube has a burr and is puncturing the casing.

7. Stuffing tube is too large for casings.