Direct Supply Direct Choice Meal Delivery Cart 소유자 매뉴얼 - 페이지 6
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페이지 인쇄Cleaning of Stainless Steel
• O nly use stainless steel cleaners; never use chlorides, bromides and iodides. Consult
the label or cleaner manufacturer for proper use.
• R inse with fresh water immediately after every cleaning and wipe dry to remove any
water residue.
• D o not use any metal brushes, metal cleaning pads or steel wool. This can cause
rust formation.
• Rub the stainless in the direction of the metal grain to prevent marring the surface.
• Light and frequent cleanings will prolong the look and life of the stainless steel.
Cleaning Guide
Type of cleaning
Typical Cleaning
Smears, Finger Prints,
Light Dirt or Discoloration
Grease, Oil or Heavy Soiling
Caster Cleaning
Clean the product's casters regularly with mild detergent and water. A scouring pad may
be used on rubber treads to remove tough debris. Periodically lubricate the product's
casters with multi-temperature-rated axle grease or lubricant. The frequency of lubrication
depends on moisture and humidity. See the chart below for further guidelines.
Cleaning Method
Pressure steamer
Pressure hose
Wiped down with soap and water
6
Care Information
Instructions
Use mild soap or detergent diluted with warm water;
apply to steel with a clean sponge or cloth. Rinse
with clean warm water and wipe dry. Add a small
amount of vinegar to solution if a more aggressive
cleaning is required.
Use a commercial stainless steel cleaner such as
Direct Supply #29487 or convenient stainless steel
cleaning wipes such as Direct Supply #06107. Use the
cleaner as instructed on the label.
Use a commercial detergent that does not contain
chlorides, bromides or iodides. Use the cleaner as
instructed on the label.
Caster Lubrication Frequency
Once a month
Four times a year
Two times a year