Clarke 6500010 운영 및 유지 관리 지침 - 페이지 12
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SHARPENING THE DRILL BIT & CHISEL
For best performance the chisel and bit need to be kept sharp. Blunt cutting edges will give
untidy and inaccurate mortises, and can cause overheating and breaking of the chisel and
bit.
Sharpen the bit by using a small smooth file, following
the original shape of the bit. File the inside edge of the
spur, the sides of the brad point, and the cutting edge
inwards towards the flutes of the bit to restore
sharpness. Do not file the outside edge of the spur as
this will affect the diameter of the bit.
SPECIFICATIONS
Fig. 13
Motor 230VAC 50Hz 1Ph
Power Rating
Speed
Current Rating
Fuse Rating
Chuck Capacity
Chisel Capacity
'Hold Down' Capacity
Head Travel (Chisel installed)
Fence Size
Base Size
Overall Dimensions
Net Weight
Use a mortice chisel cutter with the
correct size pilot to sharpen the
chisel. Two or three turns of the
cutter in a carpenters hand brace
should be enough to sharpen the
chisel. Use a small triangular smooth file to relieve the
inner corners of the chisel, and remove any burrs from
the outside of the chisel with a fine oilstone.
Chisels and bits will need replacing when they become
badly worn and difficult to sharpen.
Fig. 14
Remove inner
corners
13
Fig. 12
370 Watts
2800RPM
2.5Amps
5 Amps
3/8"
5/8", 3/4" Shank Dia.
4.25"
4.75"
1.56"x13.75"
5.88"x13.50"
30.24"Hx13.75"Wx13.38"D
44.8lbs
Triangular
File