Zanussi DI 180/80 사용 및 관리 지침 - 페이지 14
{카테고리_이름} Zanussi DI 180/80에 대한 사용 및 관리 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi DI 180/80 28 페이지. Fridge freezer
Zanussi DI 180/80에 대해서도 마찬가지입니다: 사용 및 관리 매뉴얼 (28 페이지), 사용 및 관리 지침 매뉴얼 (28 페이지)

Using your machine
Before using
Remove all securing tapes. Wash the
inside of the appliance with lukewarm
water and a little bicarbonate of soda
(one teaspoonful to 1.2 litres/ 2 pints of
water). Do not use soap or detergent as
the smell might linger. Dry thoroughly.
The fridge
Open the fridge door and turn the
thermostat knob beyond the «0» (off
position). Temperature adjustment is
obtained by turning the thermostat knob
to the required setting. A medium
setting of 3 or 4 is generally most
suitable. However, the internal
temperature will be affected by the
location, room temperature, the amount
of food being stored and the number of
times which the door is opened.
Turn the knob clockwise to higher
numbers to obtain a lower temperature,
and anticlockwise if a less cold
temperature is required.
The required temperature inside the
fridge compartment is from 0°C to 7°C
(32°F to 45°F).
To obtain the best results from the
refrigerator, neither hot food nor liquids,
which may evaporate, should be placed
in the refrigerator.
Cover all foods, particularly those with a
strong aroma.
Do not pack the fridge too tightly or
cover shelves with paper or card, so as
not to obstruct the free circulation of air.
Place meat to be stored in an airtight
box.
Cooked foods should be well covered.
Fruit and vegetables should be
thoroughly cleaned and placed in the
salad drawers.
Butter and cheese should be placed in
special airtight containers or wrapped in
foil or polythene bags to exclude as
much air as possible.
Milk bottles should have a cap and
should be stored in the bottle rack on
the door.
Food should be positioned inside the
refrigerator compartment as indicated in
figure 10.
14