Zanussi ZI 419 지침 책자 - 페이지 8

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OPERATION

Refrigerator/Freezer - Starting-up and

Temperature Regulation

Insert the plug into the wall socket.

Open the refrigerator door and turn the thermostat

knob, to be found on the upper right side of the

inner liner, clockwise, beyond the «O» (STOP)

position, to start the appliance.

Temperature adjustment of both refrigerating and

freezer compartments is obtained by turning the

thermostat knob to the required setting. A medium

setting is generally the most suitable.

However, the thermostat knob setting should be

adjusted depending on the temperature required

inside the appliance. This, in turn, depends on a

number of factors such as the ambient temperature,

the number of times the door is opened, the

quantity of food stored and the location of the

appliance.

Turn the knob clockwise, to higher numbers, to

obtain a lower temperature, or anticlockwise if a

higher temperature is required.

Ambient switch

To ensure a regular operation also at low ambient

temperatures this appliance is provided with a

switch located beside the thermostat.

This switch must be switched on when the ambient

temperature is below +16 C (the built-in light will

come on).

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A - Ambient switch

B - Thermostat knob

Important

If the ambient temperature is high, the thermostat

knob is on the coldest setting (higher numbers) and

the appliance is fully loaded, the compressor may

run continuously, causing frost or ice to form on the

evaporator.

If this happens, turn the knob to a warmer setting

(lower numbers) to allow automatic defrosting and

so a saving in electricity consumption.

Fig. 12

Storage of foods in refrigerator compartment

To achieve the best results with the refrigerator

compartment, you should follow some very simple

rules:

Do not put warm foods or evaporating liquids in the

refrigerator;

cover or wrap foods (particularly if they have a

strong smell or contain aromatic herbs).

In addition, food should be positioned inside the

refrigerator compartment as indicated in ﬁgure 13

below:

1. Cold cuts, cheese, butter, milk

2. Meat and fish

3. Fruit and vegetables.

In this position, fresh meat can be stored for 1-2 days at

most.

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Further hints for getting the best out of your

refrigerator are the following:

Cooked food, cold dishes, jellies etc., should be well

covered.

Fruit and vegetables should be washed before being

stored.

Raw meat (all types, including poultry) should be

stored in plastic bags.

For better use of space, the front half-shelves can

lie over the rear ones.

D338

Fig. 13

Fig. 14