Zanussi ZI 722/9 DAC 지침 책자 - 페이지 9

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페이지 인쇄

Place the food to be frozen in the top basket of

the freezing compartment as this is the coldest

part.

The maximum quantity of food which can be

frozen in 24 hrs is shown on the rating plate.

Only freeze top quality, fresh and thoroughly

cleaned foodstuffs.

Prepare the fresh food in small portions to enable

it to be rapidly and completely frozen and to

make it possible subsequently to thaw only the

quantity required at the time.

Wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight.

It is advisable to show on the single food packet

or on the write-on produce strips to be found on

the front part of the storage baskets the freezing-

in date to enable you to keep date of the storage

time.

On the rear of the door you will find a list of foods

followed by a number. These numbers indicate

the maximum period of time for which the food in

question may be conserved (in months).

Do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter.

Important

Do not put carbonated liquids (fizzy drinks, etc.)

in the freezing compartment as they may burst.

Water ices, if consumed immediately after

removal from the freezing compartment, can

possibly cause the skin to be freeze burnt.

Remember that, once thawed, frozen food

deteriorates rapidly.

Storage of frozen food

To obtain the best performance from this

appliance, we strongly recommend that you

make sure that the commercially frozen

foodstuffs were adequately stored by the retailer

and, furthermore, be sure that these frozen

foodstuffs are transferred from the foodstore to

the consumer in the shortest possible time (a

temperature increase of the frozen food could

shorten its storage period).

It is also advisable not to exceed the storage

period indicated by the producer of the food.

Finally, do not open the door frequently or leave it

open longer than is absolutely necessary.

If there is a power failure when food is in the

freezer, do not open the door of the freezing

compartment.

The frozen food will not be affected if the power

cut is of short duration (a temperature increase of

the frozen food could shorten its safe storage

period), otherwise, it is recommended that the

food should be used within a very short time.

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Ice-cube production

This appliance is equipped with one or more

trays for the production of ice-cubes. Fill these

trays with water, then put them in the freezer

compartment.

Do not use metallic instruments to remove the

trays from the freezer.

Temperature regulation

To start the appliance, turn the thermostat knob,

located inside the compartment, to the required

position. This thermostat has six operating

positions and an «0» (Stop) position. The higher

the number selected, the lower the temperature

in the refrigerator. When first starting up the

appliance, an initial setting of 3 or 4 is

recommended. The temperature inside the

compartment depends on a number of factors,

such as the ambient temperature, the amount of

food stored in the appliance, the frequency with

which the door is opened, the location of the

appliance in the room, etc. These factors must

be taken into account when setting the

thermostat. To stop the appliance, turn the

thermostat knob to the «O» position. The

freezer compartment will continue to operate.

Important

If the ambient temperature is high, the

thermostat knob is on the coldest setting (higher

numbers) and the appliance is fully loaded, the

compressor may run continuously, causing frost

or ice to form on the evaporator. If this happens,

turn the knob to a warmer setting (lower

numbers) to allow automatic defrosting and so a

saving in electricity consumption.

Fresh food refrigeration

To obtain the best performance:

do not store warm food or evaporating liquide in

the refrigerator

do cover or wrap the food, particularly if it has a

strong flavour.

Position food so that air can circulate freely

round it.

Useful hints:

Meat (all types): wrap in polythene bags and

place on the glass shelf above the vegetable

drawer(s).

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc: these should

be covered and may be placed on any shelf.