Zanussi ZK 57/38 R 지침 책자 - 페이지 10

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Remember to wash the defrost cleaner in hot soapy

water at regular intervals. Dry throughly before

replacing.

Freezer

When the frost has reached a thickness of up to 4mm it

can be removed using the ice scraper provided with

the appliance. During this operation it is not necessary

to disconnect the appliance from the mains and

remove the food. Never use metal tools for this

operation.

For complete defrosting (once or twice a year) proceed

as follows:

turn the thermostat control knob to the ÇOFFÈ

position (O) or disconnect the appliance from the

mains.

Remove any food from inside the freezer and

fridge, wrap it in several sheets of newspaper and

store in a cool,dry place.

Leave the door open and insert the ice scraper

under the channel in the centre of the lower part of

the appliance; place a low-sided container beneath

the scraper to collect the water (see fig.).

Clean and dry thoroughly.

Replace the scraper in one of the drawers .

Reconnect the appliance to the mains or reset the

thermostat control knob to a functioning position.

After letting the appliance run for at least half an

hour, replace the previously removed food into the

compartment.

Important

When defrosting the freezer, the fridge is also

controlled by the thermostat and will not be operational

during this period. A temperature rise of the frozen food

packs, during defrosting, may shorten their safe

storage life.

Important

In the event of a power failure causing the

temperature within your freezer to rise, do not re-

freeze the food without checking its condition. The

following guidelines should assist you.

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and

used up.

Breads & Cakes: can be re-frozen without danger.

Shellfish: should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrigerated

and used up.

Large Pieces of Meat: can be re-frozen providing

there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be re-

frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a

cooked dish.

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