Zanussi ZR 6/L 사용 및 관리 지침 - 페이지 3

{카테고리_이름} Zanussi ZR 6/L에 대한 사용 및 관리 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZR 6/L 8 페이지. Zanussi refrigerators instructions for the use and care
Zanussi ZR 6/L에 대해서도 마찬가지입니다: 사용 지침 및 관리 매뉴얼 (8 페이지), 사용 및 관리 지침 매뉴얼 (8 페이지)

페이지 인쇄

Location and Levelling

Place the appliance away from all heat

sources, such as: radiators, heating

stoves, direct sunlight, etc. Best results

are obtained with a room temperature

ranging between +16 °C and +32 °C (for

"class N" appliances).

Make sure that there is nothing at the back,

at the top and at the bottom of the

appliance to obstruct air circulation.

One or more adjustable feet at the cabinet

base make it possible to accurately level

the appliance.

Before using

Remove all securing tapes. Wash inside

the appliance with lukewarm water and a

little bicarbonate of soda (one teaspoonful

to one quart of water).

Do not use soap or detergent as the smell

might linger. Dry thoroughly.

Operation

Refrigerator - Starting-up

-Temperature Regulation

Insert the plug into the wall socket

Open the refrigerator door and turn the

thermostat knob, to be found on the

upper right side of the inner liner,

clockwise beyond the

position (stopf

to start the appliance.

Temperature adjustment is obtained by

turning the thermostat knob to the

required setting. A medium setting is

generally the most suitable.

However, the thermostat knob setting

should be adjusted depending on the inner

temperature of the refrigerator, which in

turn depends on a number of factors,

such as the ambient temperature, the

number of times the door is opened, the

quantity of food stored and the location of

the appliance.

Turn the knob clockwise to higher

numbers to obtain a lower temperature or

anticlockwise if a less cold temperature is

required.

Fresh food refrigeration

To obtain the best performance, do not

store warm food or evaporating liquids in

the refrigerator, do cover or wrap the

food, particularly if it has a strong flavour;

do not cover the shelves with any

protective material, such as paper,

cardboard or plastic, which may obstruct

the air circulation through them.

To help you use your refrigerator correctly,

here are some useful hints:

Raw meat (beef, pork, lamb & wild fowl):

wrap in polythene bags and place on top

of the salad crisper.

Meat can only be stored safely in this way

for one or two days at the most

Cooked food, cold cuts, jelly, etc.: these

should be well covered and can be stored

on anyone of the shelves.