Zanussi ZOB140X 사용자 설명서 - 페이지 13
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페이지 인쇄
Food
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Small
Conven-
cake
tional
Cooking
Apple pie
Conven-
tional
Cooking
Sponge
Conven-
cake
tional
Cooking
Short
Conven-
bread
tional
Cooking
Accessories
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Accesso-
Shelf
ries
position
Baking
tray
Wire
shelf
Wire
shelf
Baking
tray
Temperature
(°C)
180
180
170
170
150
170
180
200
180
Tempera-
Time (min)
ture (°C)
3
170
20 - 30
1
170
80 - 120
2
170
35 - 45
3
150
20 - 35
Shelf posi-
Time (min)
tion
2
20 - 30
2
40 - 45
2
30 - 40
2
35 - 45
2
40 - 50
2
20 - 30
3
35 - 40
3
30 - 45
4
35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
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