Zanussi ZOB35712WK 사용자 설명서 - 페이지 14
{카테고리_이름} Zanussi ZOB35712WK에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZOB35712WK 20 페이지.
페이지 인쇄TYPE OF DISH
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
14
Defrosting
[g]
time [min]
2 x 200
80 - 100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further defrosting
time [min]
10 - 15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can destroy
nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Notes
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time [hr]
60 - 70
60 - 70
60 - 70
60 - 70
www.zanussi.com
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9