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Food

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Main Oven - Thermaflow® - Roasting

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Chicken

Turkey/ Goose

Duck

Pheasant

Rabbit

Main Oven - Grilling

Adjust shelf position and grill pan grid to suit dif-

ferent thicknesses of food

Bacon Rashers

Beefburgers

Chicken Joints

Chops

- Lamb

- Pork

Temperature [°C]

Food

Temperature

[°C]

180 - 190

170 - 180

210 - 230

160 - 180

Approx Cook Time

(mins)

25 - 45

8 - 12

see Roasting Chart

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

15-20 minutes per ½ kg (1lb) and 20

minutes over

25-35 minutes per ½ kg (1lb) and

25-30 minutes over

35-40 minutes per ½ kg (1lb) and

35-40 minutes over

20 minutes per ½ kg (1lb) and 20

minutes over

Grill Time

(mins in total)

5- 6

10 - 20

20 - 40

15 - 25

20 - 25