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Grilling and Fast Grilling - Top oven

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

- Rare

- Medium

- Well Done

Grilling - Main oven

Food

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Whole Fish, 500

- 1000 g

DEFROST - MAIN OVEN

Remove the food packaging and put the food on a

plate.

Use the first shelf position from the bottom.

Food

Temperature (°C)

210 - 230

230

210 - 230

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

4 - 6

6 - 8

12 - 15

Time (min)

1st side

30 - 40

20 - 30

30 - 40

25 - 35

20 - 25

15 - 30

Do not cover the food with a bowl or a plate, as this

can extend the defrost time.

Time (min)

Shelf position

2nd side

3 / 4