Zanussi ZOF35712X 사용자 설명서 - 페이지 11
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페이지 인쇄
Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
Baking
To bake in the top oven use the function
Conventional Cooking.
To bake in the top oven use the function
Conventional Cooking or Fan Cooking.
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Convenience Foods
Fish
www.zanussi.com
Possible cause
The oven temperature is too
high and the baking time is too
short.
The mixture is unevenly distrib-
uted.
The oven temperature is too
low.
To bake in the main oven use the function True
Fan Cooking.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
Follow manufacturer's instructions.
170 - 190
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera-
ture.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
Remedy
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2
1
1
2
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