Zanussi ZOHHC0X2 사용자 설명서 - 페이지 13
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페이지 인쇄
Small cakes,
Conventional
20 per tray
Cooking
Apple pie, 2
Conventional
tins Ø20 cm
Cooking
Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Short bread
Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef burger,
Grill
6 pieces, 0.6
kg
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Baking tray
3
Wire shelf
1
Wire shelf
2
Baking tray
3
Wire shelf
3
Wire shelf
3
and dripping
pan
(°C)
(min)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes first
side; 2 - 3 minutes
second side
max.
20 - 30
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for 3
minutes.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH
13