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Conventional Cooking
CAKES
Rich fruit cake
Preheat the empty oven.
BREAD AND
PIZZA
White bread, 1 - 2
pieces, 0.5 kg
each
Rye bread, pre-
heating is not
needed
Bread rolls, 6 - 8
rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is not
needed
16
(°C)
160
1
Conventional Cooking
(°C)
190
1
190
1
190
2
230 - 250
1
200
3
Conventional Cooking
(°C)
200
True Fan Cooking
(°C)
150
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and
4)
230 - 250
1
190
3
True Fan Cooking
(°C)
2
180
(min)
110 -
Cake
120
mould, Ø
24 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking
tray
10 - 20
Enamelled
tray
10 - 20
Baking
tray
(min)
2
40 - 50