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POULTRY

Poultry, portions,

0.2 - 0.25 kg each

Chicken, half, 0.4 -

0.5 kg each

Chicken, poulard,

1 - 1.5 kg

Duck, 1.5 - 2 kg

Goose, 3.5 - 5 kg

Turkey, 2.5 - 3.5 kg

Turkey, 4 - 6 kg

FISH

(STEAMED)

Whole fish, 1 - 1.5

DEFROST

Chicken

Meat

(°C)

(min)

200 -

30 - 50

220

190 -

35 - 50

210

190 -

50 - 70

210

180 -

80 - 100

200

160 -

120 -

180

160 -

120 -

180

150

140 -

150 -

160

240

(°C)

(min)

210 -

40 - 60

220

Defrosting time

(kg)

(min)

100 - 140

0.5

90 - 120

AIRFRY

Put the food directly on the tray.

Set the temperature to 180 - 220°C.

Use the function: Pizza Function / AirFry.

The food does not have to be turned during

cooking.

French fries, frozen

French fries, fresh

Potato wedges, fro-

zen

Potato wedges, fresh

Potato patties

Croquettes

Spring rolls, frozen

Roasted vegetables,

fresh

Further defrosting

time (min)

20 - 30

Apply 1 tablespoon

of oil.

Apply 1 tablespoon

of oil.

Apply 1 tablespoon

of oil.

Place chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Turn halfway through.