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Savory pastry, 16
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes,
Conventional
20 per tray
Cooking
Apple pie, 2
Conventional
tins Ø20 cm
Cooking
Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Short bread
Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef burger,
Grill
6 pieces, 0.6
kg
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray
3
Wire shelf
1
Wire shelf
2
Baking tray
3
Wire shelf
3
Wire shelf
3
and dripping
pan
(°C)
170
2
150
2
170
2
180
3
200
3
180
4
(°C)
(min)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes first
side; 2 - 3 minutes
second side
max.
20 - 30
(min)
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for 3
minutes.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH
15