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GRILL

Pork chops, 4 pieces

Chicken, half, 2

Kebabs, 4

Chicken breast, 4 pieces

Burgers, 6

Fish fillet, 4 pieces

Toasted sandwiches, 4 - 6

Toast, 4 - 6

TURBO GRILLING

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time

given in the table below by the centimetres of

thickness of the fillet.

BEEF

Roast beef or fillet,

rare

Roast beef or fillet,

medium

Roast beef or fillet,

well done

PORK

Shoulder / Neck /

Ham joint, 1 - 1.5

Chops / Spare rib,

1 - 1.5 kg

0.6

0.4

0.6

0.4

(°C)

(min)

190 -

5 - 6

200

180 -

6 - 8

190

170 -

8 - 10

180

(°C)

(min)

160 -

90 - 120

180

170 -

60 - 90

180

(min)

(kg)

1st side

12 - 16

30 - 35

10 - 15

12 - 15

20 - 30

12 - 14

5 - 7

2 - 4

PORK

Meatloaf, 0.75 - 1

Pork knuckle, pre-

cooked, 0.75 - 1

VEAL

Roast veal, 1 kg

Veal knuckle, 1.5 -

2 kg

LAMB

Lamb leg / Roast

lamb, 1 - 1.5 kg

(min)

2nd side

12 - 14

25 - 30

10 - 12

12 - 14

10 - 12

2 - 3

(°C)

(min)

160 -

50 - 60

170

150 -

90 - 120

170

(°C)

(min)

160 -

90 - 120

180

160 -

120 -

180

150

(°C)

(min)

150 -

100 -

170

120