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ENERGY SAVING

The oven has features which help you

save energy during everyday cooking.

Make sure that the oven door is closed when the

oven operates. Do not open the oven door too

often during cooking. Keep the door gasket clean

and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before

cooking.

Keep breaks between baking as short as possible

when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan

to save energy.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

packaging in relevant containers to recycle it. Help

protect the environment and human health by

recycling waste of electrical and electronic

appliances. Do not dispose of appliances marked

Residual heat

When the cooking duration is longer than 30 min,

reduce the oven temperature to minimum 3 - 10

min before the end of cooking. The residual heat

inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to

use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

with the symbol

. Put the

Return the product to your local recycling facility or

contact your municipal office.

with the household waste.