Zanussi ZOP38903 사용자 설명서 - 페이지 11
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Zanussi ZOP38903에 대해서도 마찬가지입니다: 사용자 설명서 (24 페이지), 사용자 설명서 (28 페이지)
Conventional Cook-
TYPE OF DISH
Shelf po-
Meringues- two
levels
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf po-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf po-
Pasta flan
Vegetable flan
Quiches
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True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
-
-
2 and 4
3
190
3
190
-
-
2 and 4
2
180
1
160
1
170
2 (left
right)
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
1
190
1
190
2
190
2 (2 and
1
230-250
3
200
True Fan Cooking
ing
Temp
Shelf
sition
[°C]
position
2
200
2
200
1
180
Cooking time
Temp
[°C]
120
3
190
3
170
170
2
170
2
150
110-120
160
and
Cooking time
Temp
[°C]
1
190
1
180
180
4)
1
230-250
3
190
Cooking time
Temp
[°C]
2
180
2
175
1
180
[min]
80-100
In a baking tray
12-20
In a baking tray
25-35
In a baking tray
35-45
In a baking tray
45-70
In a 20 cm cake mould
In a 24 cm cake mould
50-60
In a 20 cm cake mould
[min]
60-70
1-2 pieces, 500 gr per piece
30-45
In a bread tin
25-40
6-8 rolls in a baking tray
10-20
In a baking tray or deep roasting
10-20
In a baking tray
[min]
40-50
In a mould
45-60
In a mould
50-60
In a mould
Notes
1)
1)
Notes
1)
1)
1)
pan
1)
Notes
1)
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