Zanussi ZOS78964XU 사용자 설명서 - 페이지 34

{카테고리_이름} Zanussi ZOS78964XU에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZOS78964XU 49 페이지.

페이지 인쇄

Food

French Fries, thin

French Fries, thick

Wedges / Croquettes

Hash Browns

Lasagne / Cannelloni,

fresh

Lasagne / Cannelloni,

frozen

Oven baked cheese

Chicken Wings

Frozen ready meals

Food

Frozen pizza

French fries

(300 - 600 g)

Baguettes

Fruit flans

1) Turn the French fries 2 or 3 times during cooking.

SLOW COOKING

Use this function to prepare lean, tender pieces of

meat and fish with core temperatures no more than

65 °C. This function is not applicable to such

recipes as pot roast or fatty roast pork. You can use

the core temperature sensor to guarantee that the

meat has the correct core temperature (see the

table for the core temperature sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C. The

default is 90 °C. After the temperature is set, the

oven continues to cook at 80 °C. Do not use this

function for poultry.

Temperature (°C)

190 - 210

210 - 230

170 - 190

160 - 180

170 - 190

180 - 200

Function

Temperature (°C)

Conventional

as per manufac-

Cooking

turer's instruc-

tions

Conventional

200 - 220

Cooking or Tur-

bo Grilling

Conventional

as per manufac-

Cooking

turer's instruc-

tions

Conventional

as per manufac-

Cooking

turer's instruc-

tions

Time (min)

15 - 25

20 - 30

20 - 40

20 - 30

35 - 45

40 - 60

20 - 30

40 - 50

Time (min)

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Always cook without a lid when you

use this function.

1. Sear the meat in a pan on the hob on a very

high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot roasting pan

in the oven and on the wire shelf.

3. Put the core temperature sensor into the meat.

4. Select the function: Slow Cooking and set the

correct end core temperature.

Shelf position