Zanussi ZVENM6X1 사용자 설명서 - 페이지 28

{카테고리_이름} Zanussi ZVENM6X1에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZVENM6X1 41 페이지. Microwave combi-oven
Zanussi ZVENM6X1에 대해서도 마찬가지입니다: 사용자 설명서 (37 페이지)

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DEFROST

Remove the food packaging and put the food on a

plate.

Chicken

Meat, turn half-

way through

Trout

Strawberries

Butter

Cream, whip the

cream when still

slightly frozen in

places

Gateau

PRESERVING

Use the function Bottom Heat.

Use only preserve jars of the same dimensions

available on the market.

Do not use jars with twist-off and bayonet type lids

or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the

baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking

tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after

approximately 35 - 60 minutes with one-litre jars),

stop the oven or decrease the temperature to

100 °C (see the table).

Use the first shelf position.

(min)

(kg)

Defrosting time

100 - 140

0.15

25 - 35

0.3

30 - 40

0.25

30 - 40

2 x 0.2

80 - 100

1.4

Do not cover the food, as this can extend the

defrost time.

For large portions of food place an upturned empty

plate on the bottom of the oven cavity. Put the food

in a deep dish and set it on top of the plate inside

the oven. Remove the shelf supports if necessary.

(min)

Further defrosting

time

20 - 30

10 - 15

10 - 20

10 - 15

Set the temperature to 160 - 170 °C.

SOFT FRUIT

Strawberries / Blue-

berries / Raspberries /

Ripe gooseberries

Turn halfway

through.

Turn halfway

through.

Whip the cream

when still slightly

frozen in places.

(min)

Cooking time until

simmering

35 - 45