Zanussi ZEV6331BBA 사용자 설명서 - 페이지 9

{카테고리_이름} Zanussi ZEV6331BBA에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZEV6331BBA 17 페이지.

Zanussi ZEV6331BBA 사용자 설명서
THE HEAT SETTING
Touch
to increase the heat setting. Touch
decrease the heat setting. Touch
same time to deactivate the cooking zone.
ACTIVATING AND DEACTIVATING THE
OUTER RINGS
You can adjust the surface you cook to the
dimension of the cookware.
Use sensor field:
To activate the outer ring: touch the sensor
field. The indicator comes on.
To deactivate the outer ring: touch the sensor
field until the indicator goes out.
THE CHILD SAFETY DEVICE
This function prevents an accidental operation of
the hob.

HINTS AND TIPS

WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause the colour change on the
glass-ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
and
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
To start the function: activate the hob with
to
Do not set any heat setting. Touch
front cooking zones at the same time for 4 seconds.
at the
comes on. Deactivate the hob with
To stop the function: activate the hob with
Do not set any heat setting. Touch
front cooking zones at the same time for 4 seconds.
comes on. Deactivate the hob with
To suspend the function for only one cooking
session: activate the hob with
Touch
of the two front cooking zones at the
same time for 4 seconds. Set the heat setting in
10 seconds. You can operate the hob. When you
deactivate the hob with
again.

EXAMPLES OF COOKING APPLICATIONS

The data in the table is for guidance
only.
Time
(min)
as nec-
essary
5 - 25
10 -
40
25 -
50
of the two
of the two
.
the function operates
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
.
.
.
.
comes on.
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