Zanussi ZGF 993 ITXC 지침서 - 페이지 3
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THE HOB BROILER
The model ZGF 993 ITXC is supplied with an electric
broiler situated in the central zone of the hob.
To switch on the broiler, turn the relevant control knob
to the required heat setting. The control knob is
numbered 0 (OFF) - 8 (Maximum).
i
The broiler may smoke a little and produce
a slightly unpleasant odour when used for
the first time. This is quite normal and will
disappear after a few minutes.
Preheat the broiler on a full setting for 15 minutes,
then adjust the heat setting as desired.
Suggestions for the correct setting of the broiler are
given in the relevant table on this page. The settings
and cooking times are intended as a guide only. It
may be necessary to increase or decrease the
temperatures to suit individual preferences and
requirements. When cooking fat foods (bacon,
sausages, etc.) it is recommended to use
intermediate settings in order to avoid smoke.
After switching off the broiler, especially
after long cooking sessions, its front part
will remain hot for at least 45 minutes.
Always use oven gloves to remove and
replace food on the broiler.
Type of food
Quantity
Gr.
Sausages
500 c.ca
Pork
chops
400 c.ca
Bacon
400 c.ca
Aubergine
Peperoni
Zucchini
Chicory
Polenta
500
Stale bread
Dry bread
38
Pieces
Temperature
6
4
4
-
-
-
-
-
-
-
-
-
-
6 slices
-
6 slices
THE HOB LID
In order to make the appliance match with the kitchen
design, a lid (not provided) can be fitted on the hob.
The lid is meant to avoid dust to settle on the
hob, when it is closed, and to collect splashes of
oil or fat, when it is open. Do not use it for any
other purpose.
Always wipe off any splash of liquid before
opening the lid.
Always clean the lid from cooking residues before
opening it or taking it off.
WARNING! The crystal lid can splinter when
overheated. Always ensure all the burners are
off before closing it.
Pre-heat
Setting
minutes
4
6
4
6
6
4
4
6
6
6
Cooking time (in minutes)
Upper side
15
8-10
10
5-6
15
4-5
10
6-7
10
7-8
10
4-5
10
4-5
15
8-10
10
6-7
10
5-6
Lower side
6-8
5-6
4-5
5-6
6-7
3-4
3-4
6-8
5-6
3-4