Zanussi ZGG 646 사용 설명서 - 페이지 8

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Using the hob correctly

To ensure maximum burner efficiency, it is strongly recommended that you use only pots

and pans with a flat bottom fitting the size of the burner used, so that flame will not spread

beyond the bottom of the vessel (see the table beside).

Burner

Large (rapid)

Medium (semi-rapid)

Small (auxiliary)

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid

simmering.

Use only pans or pots with flat bottom.

If you use a saucepan which is smaller than the recommended size, the flame will

spread beyond the bottom of the vessel, causing the handle to overheat.

Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire,

if over-heated.

Prolonged cooking with potstones, earthenware pans or cast-iron plates is

inadvisable. Also, do not use aluminium foil to protect the top during use.

Make sure pots do not protrude over the edges of the cooktop and that

they are centrally positioned on the rings in order to obtain lower gas

consumption.

Do not place unstable or deformed pots on the rings: they could tip

over or spill their contents, causing accidents.

Pots must not enter the control zone.

If the control knobs become difficult to turn, please contact your local Service

Force Centre.

minimum

maximum

diameter

160 mm

260 mm

120 mm

220 mm

80 mm

160 mm