Zanussi ZGL 646 지침 책자 - 페이지 6

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Cleaning and Maintenance

General cleaning

Wash the enamelled components with warm soapy

water. Never use abrasive cleaners

Frequently wash the "caps" and the "crowns" with hot

soapy water, carefully taking away any built-up of food.

Regularly wipe over the hob top using a soft cloth weel

wrung out in warm water to which a little liquid detergent

has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a proper cleaning product is used.

Pan supports

The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use

common non-abrasive cleaners or specific products.

Never use steel wool pads or acids.

The Burners

The burner caps and crowns (Fig. 1) can be removed for

cleaning. Wash the burner caps and crowns using hot

soapy water, and remove marks with a mild paste cleaner.

A well moistened soap impregnated steel wool pad can

be used with caution, if the marks are particularly difficult

to remove. After cleaning, be sure to wipe dry with a soft

cloth.

Periodic Maintenance

Periodically ask your local Service Centre to check the

conditions of the gas supply pipe and the pressure

adjuster, if fitted.

To ensure the good operation of the hob and its safety

features, it is necessary that the taps are periodically

lubricated.

The periodic lubrication of the taps must be

carried out by qualified personnel, which you

must refer to also in case of malfunctioning.

FO 2110

Fig. 3