Zanussi ZK 630 LN 작동 및 조립 지침 매뉴얼 - 페이지 6

{카테고리_이름} Zanussi ZK 630 LN에 대한 작동 및 조립 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZK 630 LN 9 페이지. Ceramic built-in hobs

Operating your hob

Cooking zones

The cooking zones are clearly mar-

ked on the ceramic surface.

They are operated by the corres-

ponding switch box or built-in oven.

The dimensions of the cooking

zones are such that they accommo-

date standard sized saucepans.

Residual heat indicator

Each cooking zone is related to one indicator. The

warning lamp lights up when the surface of the corres-

ponding cooking zone reaches a temperature which

could cause burning.

This lamp remains lit after the heated-up area has been

switched off as long as the residual heat of the corres-

ponding cooking surface can cause burnings. The light

will only extinguish when there is no more danger

(temperature below 50°C).

The remaining heat should be used to get food ready-

cooked or keep food warm.

Specially tested cooking pans for ceramic hobs exist.

Pay attention to the declaration of the manufacturer.

Cooking pans with aluminium or copper bottoms

can cause metallic discolouration that can not be

removed anymore. Be especially careful in using

enamel pans. Avoid the heating-up of empty pans

since their base could be damaged in a way which

can cause scratches when removed on the hob's

surface.

The following advice should be considered to achie-

ve an optimal energy consumption and cooking

time as well as to avoid that overboiling food can be

burnt onto the cooking zones.

• Bottom of pans

Cooking and frying pans should have a flat and solid

base. A base with rough edges can scratch and leave

abrasion marks on the ceramic surface! Ask for electric

cooking pans.

• Size of pans

Pan or pot diameters should correspond to the diameter

of the cooking zone.

• Lid of pans

A lid prevents heat to escape, shortens the heating-up

time and reduces the energy consumption.