Zanussi ZFT 13 JC 지침서 - 페이지 7
{카테고리_이름} Zanussi ZFT 13 JC에 대한 지침서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZFT 13 JC 14 페이지. Freezer zft 13 jd
페이지 인쇄Storing
It is practical to replace frozen products into the
storing compartments (cages) after freezing has
finished so that to make room in the freezing
compartment for another freezing.
Intermediate freezing does not deteriorate foods
already stored.
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with
water and put it to the frozen food compartment.
Wetting the bottom of the tray and setting
thermostatic control knob to maximum stage can
shorten preparing time. After finishing do not forget
to reset the thermostatic control to the suitable stage.
Ready ice cubes can be taken out of the tray under
running water then twist or hit it.
Some useful information and
advice
After opening and closing the door of freezer
vacuum will rise inside the appliance because of
the low temperature. So wait 2-3 minutes after
closing the door - if you want to open it again -
while inner pressure equalises.
Take care of operating the freezer at a position of
thermostatic
control
temperature can never go beyond -18 °C, since
temperature higher than this can deteriorate
frozen foods.
It is practical to make sure of faultless operation
of the appliance daily so as to notice possible
failure in time and prevent deterioration of frozen
foods.
After a power failure the product will restart and
the quick freeze function will be switched on. If
not switched off manually, the quick freeze
function will be automatically switched off 5 hours
later. When the quick freeze function is switched
off, the yellow indicator (C) will go out.
Hints and ideas
In this chapter practical hints and ideas are given
about how to use the appliance to reach maximum
energy saving and there is environmental information
about the appliance as well.
How to save energy
Avoid putting the appliance in a sunny place and
near anything that gives off heat.
Be sure that the condenser and the compressor
are well ventilated. Do not cover the sections
where ventilation is.
Wrap products in tightly closing dishes or cling
film to avoid building up unnecessary frost.
Avoid products put in the freezer compartment to
touch foods already frozen.
Do not leave the door open longer than
necessary and avoid unnecessary openings.
so
that
the
inside
Put warm foods into the appliance only when
they are at room temperature.
The condenser must be kept clean.
The appliance and environment
This appliance does not contain gasses which could
damage the ozone layer, in either its refrigerant
circuit or insulation materials. The appliance shall not
be discarded together with the urban refuse and
rubbish. Avoid damaging the cooling unit, especially
at the rear near the heat exchanger. Information on
your local disposal sites may be obtained from your
municipal authorities.
The materials used on this appliance marked with
the sympol
are recyclable.
Maintenance
Defrosting
It is a normal phenomenon that a part of the internal
humidity is turned into frost and ice during operation.
However, a thick frost or ice layer has an insulating
effect and thus reduces the freezing performance
leading to rising internal temperatures and higher
energy consumption and, above a certain layer
thickness, to difficulties in the opening or sudden
break of the freezer door.
If the formation of frost and ice is not significant, use
the spatula (accessory) to remove or scrape off the
frost or ice layer.
Please note that the tray shown in the figure is not an
accessory.
If the frost or ice layer is too thick for removal with the
spatula, defrosting will be necessary. The frequency
of defrosting depends on the actual use.
To defrost the product:
Set the thermostat to position <<
Disconnect the product from the mains.
After removing them from the freezer, place the
frozen foods in a basket padded with paper or cloth
and kept in a cool place, or relocate them into the
deep-freezing or cooling compartment of a normal
fridge.
Leave the door open.
From time to time use a cloth or sponge to sweep off
laterally the defrost water so that it can be collected
in a drain at the bottom of the product and then
remove the water as follows:
GB
>>.
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