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• When purchasing frozen food, make sure that it has been stored under appropriate

conditions and that the packaging is not damaged.

• Frozen food should be transported in appropriate containers and placed in the freezer

as soon as possible.

• Do not purchase frozen food if the packaging shows signs of humidity and abnormal

swelling. It is probable that it has been stored at an unsuitable temperature and that the

contents have deteriorated.

• The storage life of frozen food depends on the room temperature, the thermostat

setting, how often the door is opened, the type of food, and the length of time required to

transport the product from the shop to your home. Always follow the instructions printed

on the packaging and never exceed the maximum storage life indicated.

• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated

on the appliance label.

• Use the fast freezing shelf to freeze home cooking (and any other food which needs to

be frozen quickly) more quickly because of the freezing shelf's greater freezing power.

Fast freezing shelf is the bottom drawer of the freezer compartment.

If you would use maximum freezing capacity of your freezer:

• While freezing fresh foods, the maximum amount of fresh food (in kg) that can be frozen

in 24 hours is indicated on the appliance label.

• For optimum appliance performance to reach maximum freezing capacity, activate

Super Freeze (SF) mode 24 hours before placing fresh food into the freezer.

• After placing fresh food into the freezer, 24 hours is generally sufficient for freezing.

"Super Freeze" mode will be deactivated automatically in 2-3 days to save energy.

If you would freeze a small amount (up to 3 kg) in your freezer:

• Place your food without touching already frozen food and activate "Fast Freezing"

mode. You can put your food next to other frozen food after it is completely frozen (after

minimum 24 hours).

• Do not re-freeze frozen food after it has thawed. This may cause health issues, such as

food poisoning.

• Allow hot food to completely cool down before placing it in the freezer.

• When buying frozen food ensure that these have been frozen at suitable temperatures

and that the packing is intact.

NOTE: If you attempt to open the freezer door immediately after closing it, you will find that

it will not open easily. This is normal. Once equilibrium has been reached, the door will open

easily.

Important note:

• Never refreeze thawed frozen food.

• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,

assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)

changes and they assume a strong taste when they are stored for a long period of time.

Therefore, add small amounts of spices to food to be frozen, or the desired spice should

be added after the food has thawed.

• The storage time of food is dependent on the type of oil used. Suitable oils are margarine,

calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.

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