Zanussi W ZCM 사용 지침 및 관리 매뉴얼 - 페이지 9

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Zanussi W ZCM 사용 지침 및 관리 매뉴얼

OVEN COOKING CHART

Food to be cooked
Cakes
* Mixture in mould
* Puff pastry, base
* Mixture with rising agent
* Small cakes
* Victoria sandwich
* Scones
* Bread
Meat
Veal
Beef
Pork
Chicken
Chopped turkey
Duck
Stews
Beef stew
Veal stew
Fish
Dried cod, cod, sole
Wrasse, sargo
Oysters
* Soufflè (sweet or savory)
* Pizza
Notes
1. For the items marked with an asterisk (*) the oven must be preheated.
2. When cooking in different positions, the levels indicated (in the table are recommended).
3. Times refer to when cooking in one position only. When cooking in more than one position at a time, increase cooking time by 5-10
minutes.
4. When cooking roasts of beef, veal, pork or duck which have been rolled or contain bones, eventually increase cooking time by 20
minutes.
4
3
2
1
FO 0018
10
Quantity
Recommended
kg
level (starting
from bottom)
1
2
1
2
2
2
1
1
1 or 2
1
1 or 2
1
1 or 2
1-1,5
1 or 2
1,5
1 or 2
1-1,5
1 or 2
1
1
1
1
1
2
1
2
-
2
0,75
1
0,5
1
Temperature
C
2 (1and3)
190
2 (1and3)
200
2 (1and3)
190
2 (1and 3)
180
2 (1and3)
180
2 (1and3)
220
2
200
2
200
2
200
2
200
2
200
2
200
2
200
2
180
2
180
2 (1and3)
200
2 (1and3)
200
2 (1and3)
200
2
200
2 (1 and3)
240
Time in
minutes
170
20-60
180
30
170
50-60
160
20-30
170
25-35
200
10-20
180
40-60
180
60-80
180
70-80
180
70-90
180
60-90
180
120-140
180
120-140
160
120-140
160
110-130
180
20-30
180
40-60
180
20-30
180
40-60
220
20-30