Zanussi ZCE 7550 지침 책자 - 페이지 20
{카테고리_이름} Zanussi ZCE 7550에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCE 7550 32 페이지. Electric double oven and grill
Zanussi ZCE 7550에 대해서도 마찬가지입니다: 사용자 설명서 (40 페이지)
페이지 인쇄
DEFROST FEATURE
This main oven function defrosts most foods faster
than some conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
USING DEFROST FEATURE
•
Turn the main oven temperature control to the
defrost setting.
•
When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
•
It may turn ON and OFF periodically during
defrosting
to
maintain
temperature, inside the oven.
THINGS TO NOTE
•
The oven fan will come on.
HINTS AND TIPS
•
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
•
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
•
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
•
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
•
All joints of meat and poultry must be thawed
thoroughly before cooking.
•
Always
cook
thoroughly
thawing.
•
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
•
Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
a
steady
room
immediately
after
20
MAIN OVEN