Zanussi ZCE 7690 지침 책자 - 페이지 25

{카테고리_이름} Zanussi ZCE 7690에 대한 지침 책자을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCE 7690 36 페이지. Electric double oven and grill
Zanussi ZCE 7690에 대해서도 마찬가지입니다: 사용자 설명서 (40 페이지)

페이지 인쇄

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef

Beef, boned

Mutton and Lamb

Pork and Veal

Ham

Chicken

Turkey and Goose

Duck

Pheasant

Rabbit

Potatoes with

meat

Potatoes without

meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments

may be required to allow for personal requirements and the shape and texture of the meat. However, lower

temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

SECOND/

COOKING TIME

FAN OVEN

20-35 minutes per ½kg (1lb)

160-180°C

and 20-35 minutes over

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

160-180°C

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

160-180°C

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

160-180°C

15-20 minutes per ½kg (1lb)

and 20 minutes over

160-180°C

15-20 minutes per ½kg (1lb)

up to 3½kg (7lb) then 10

minutes per ½kg (1lb) over

3½kg (7lb)

160-180°C

25-35 minutes per ½kg (1lb)

and 25-30 minutes over

160-180°C

35-40 minutes per ½kg (1lb)

and 35-40 minutes over

160-180°C

20 minutes per ½kg (1lb)

and 20 minutes over

160-180°C

according to size

180-190°C

according to size