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Zanussi ZCE569NW1 지침서

Oven cooking chart

The data in the chart bellow are informative.
Only experience will enable you to determine the
correct setting for your personal requirements.
Type of Cake or Pastry
Pastry stripes
Small cakes
Christmas cake
Crumble cake
Meringue
Yeast buns
Flat cake
Fatless sponge cake
Cheese cake
Swiss roll
Petit Choux
Yeast cake with apples
Apple pie
Drip pan cake
Flan bread
Peasant bread
Quiche Lorraine
Pizza
- preheating temperature
*
-maintaining time in the oven after switching off of the oven function control knob
**
Shelf
position
Pre-heating
from the
min
bottom
3
10-13
2
10-13
2
15-20
3
15-20
2
----
2
10-15
2
10-13
2
10-13
2
----
1
10-13
2
10-15
3
----
1
10-13
2
----
2
20-25
1
15-20
1
15-20
2
----
Cooking
Temperature
°C
160-180
170-190
250
*
45+10
160-180
190-200
115-125
215-235
170-190
170-180
170-190
170-190
190-200
180-200
175-185
170-180
300-310
250
*
195-205
220-240
210-230
time
min.
20-25
25-35
**
25-35
40-50
10-20
25-30
20-25
50-70
15-20
10-20
45-50
55-60
50-55
7-9
40-60
20-40
25-30
9