Zanussi ZCG5000 지침 책자 - 페이지 14

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Zanussi ZCG5000에 대해서도 마찬가지입니다: 사용자 설명서 (40 페이지)

The ovens

Before you use the oven you should wipe it out with a damp cloth to

remove any dust.

Heat zones

Main Oven

- There are zones of heat

within the oven. The temperature in the

middle is the gas mark you have chosen.

The top of the oven is slightly hotter and the

lower shelf slightly cooler. The base of the

oven is quite a lot cooler. You can make

use of these heat zones when you are

cooking

foods

temperatures all at the same time.

If you are cooking more than one tray of similar items, for example

cakes or biscuits, swap the trays around during cooking. Or you could

remove the top tray when the food is cooked and move the lower tray to

the higher shelf to finish cooking.

Second Oven

- You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling

and so on.

Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the

instructions on the packaging. When you are using the second oven to

cook or reheat convenience food you should preheat the oven to gas

mark 8.

When you need to preheat the oven, we recommend you do so for

20 minutes.

Oven shelves

You can slot the oven shelves into any of

five positions in the main oven and any of two

positions in the second oven. Positions are

counted from the top downwards.

Z C G 5 0 0 0 / 5 0 0 1

requiring

different